Park Avenue Kitchen by David Burke, a culinary haven strategically located in the heart of the city.

Boasting an impressive patron-facing area of approximately 4000 square feet, this restaurant is thoughtfully divided into two distinctive sections to cater to a variety of dining preferences.

The first section encompasses a convenient “Grab and Go” area, designed for those on the move who seek a quick and delightful bite. This space is dedicated to efficiency and offers a selection of delectable options for patrons with busy schedules.

On the opposite side, Park Avenue Kitchen by David Burke presents an inviting sit-down bistro-style atmosphere, complete with a stylish bar. This area is perfect for those looking to savor a more leisurely dining experience. The open kitchen concept allows patrons to witness the culinary artistry firsthand, with a special focus on the large feature pizza oven where chefs craft mouthwatering pizzas that add to the overall dining spectacle.